For
the Custard:
milk
1 liter
egg
6nos
salt
a pinch
sugar
1 cup
cocoa
powder a½ cup
gelatine
2 tbsp
vanilla
essence 2 tsp
powdered
sugar a¼ cup
For
the Base:
chocolate
wafer 1 packet
butter
75 gms
cashew
nuts 50gms
In
a mixing bowl add melted butter (not fully melted), crushed wafer biscuits,
finely chopped cashew nuts.mix well and spread this on the bottom and sides of
the dish.
Bake
for 10 min.When cooled, keep in refrigerator to set.Soak gelatin and keep
aside.Separate
egg yolk and white.
Combine
milk, egg yolk, salt and sugar in a bowl. Mix all these with an eggbeater.
Pour
this into a saucepan and cook on a low flame. Add diluted gelatine.
Keep
in refrigerator to set.Whip egg white till fluffy and creamy.
Add
powdered sugar and whip again. Keep aside.When the custard is half set.
Separate
custard into 2 equal portions.Add cocoa powder to one half.
Add
vanilla essence to the other half. Add egg white to both the mixtures.
Now
pour the vanilla custard into biscuit layered dish. Then slowly pour the cocoa
mixture.
Shake
the dish slightly for a marble effect. Refrigerate it.
Dress with cherry and
grated chocolate.