milkmaid/
condensed milk - 1 tin
sugar
- 1 1/2 cups
butter
- 100gms
marie
biscuits -10 nos
cocoa
powder - 2 tbsp
little
coffee powder or dicocation ( optional )
gems
for decoration.
Powder
the Marie Biscuits finely in the mixie.
Bring
the butter to room temperature.
Add
all the ingredients & the powdered Marie biscuits & mix well.
Pour
the mixture into a pan & keep on fire & keep stirring.
As
the mixture starts leaving the sides of the pan , remove from fire & pour
it into a buttered plate.
When
it has cooled a little cut into diamonds.
Keep
a Gems on top of each piece.
When the chocolate is
warm roll it into small balls & cover with coloured papers like toffees.