Chocolate Fudge

Milk - 1 litre

Sugar - 2½ cups

Cocoa -1½ tbl sp

White butter- 1 cup ( heaped)

Boil milk for 5 min.

Add sugar , cocoa & fresh butter & cook in medium flame.

When the mixture becomes thick keep stirring constantly till it leaves the side of the vessel.

Pour on a greased tray & cut after a few minutes

Chocolate Fudge

Chocolate Powder (cadbury's) - 500gms

Condensed Milk - 1/2 tin

Krackjack Biscuits - 1 Packet

Cooking oil - 1 cup

Dry Fruits - 1/2 cup

Crush the biscuits coarsely.

Mix chocolate powder & oil.

Then add condensed milk & mix slowly.

After this add the crushed buscuits & dry fruits & mix.

Deep Freeze the mixture for 8 hrs.

Cut into pieces & serve chilled. Goes

very well with Vanilla Ice cream.