1½ cup powdered sugar
1¼-cup
butter
1 egg
3 cup
maida
¼
cup cocoa
¾
cup cashew nuts finely chopped
¼
tsp salt
Whip
butter, sugar and egg till creamy.
Sift
maida and salt.
Add
this maida to the creamy mixture and knead to smooth dough.
Separate
dough into 2 equal portions.
In
one portion of the dough add cocoa powder and knead well.
Keep
both the dough in freezer for about 1 hour.
Roll
out both the dough into same size and thickness.
Keep
one upon the other and form it into a tight rolls
Sprinkle
finely chopped cashew nuts on the butter paper.
Roll
the dough rolls on the butter paper so that the cashew nut gets sticked on the
rolls.
Cover
it with the same butter paper and stand in freezer for about 4-8 hours.
Take
out and cut into small cookies and place the biscuits on a baking tray.
Bake for 8 minutes at
100 degree