1cup
milk powder
1cup
powdered sugar
3/4
cup cocoa powder
1cup
butter
1/2
cup grated nuts and raisins (optional)
Measure
the said quantities of milk powder, cocoa powder and powdered sugar.
Mix
the milk powder and cocoa powder well till the mixture is smooth.
Heat
the butter on low flame with the powdered sugar till the butter just bubbles
from the periphery.
Switch
off the flame, add the cocoa and milk powder mixture.(grated nuts and raisins
to be added now if desired).
Stir
vigorously til the batter leaves the sides of the pan.
Spread
on a greased plate and cut into diamonds or squares when it just sets.
Store in dry
container in cool place .