1/2
cup flour
1/2
cup powdered sugar
1/4
cup sifted cocoa
1/2
cup golden syrup
1/2
cup amul butter
1/2
tsp. vanilla essence
1
cup nestle cream.
Combine
1/2 cup flour, 1/2 cup powdered sugar, and 1/4 sup sifted cocoa.
Heat
1/2 cup golden syrup till boiling, take off the fire.
Add
1/2 cup butter and stir until the butter has melted.
Add
1/2 tsp. vanilla essence and flour.
Mix
well.Drop 2 tsp. of batter per cookie into greased baking trays.
Be
sure to place them far apart as they spread a great deal.
Make
only 4 to 5 at a time as they have to be rolled immediately.
Bake
at 180 C for 5-7 mins. Cool for for 1 min.
Loosen
cookie with a knife and quickly roll it around the greased handle of a wooden
spoon.
Let
it cool, then carefully ease it off and cool completely on a wire rack.
Store in an air tight
tin.