1/2
litre milk
25
gm. cooking chocolate
60
gm. butter
3
eggs
3
teaspoons cornflour
100
gm. sugar
300
ml. water (2 cups)
Place
grid in cooker body and pour in 2 cups water.
Cover
separator tightly and place on grid. Close lid. Place cooker on maximum heat.
Bring
to full cooking pressure. Reduce to medium heat and cook for 20 minutes. Allow cooker
to cool gradually and open. Chill pudding and serve.
Preparation:
Boil milk and let it
cool. Make a sauce of chocolate,sugar, cornflour and handful of water in double
boiler. Add sauce to milk. Stir well. Beat eggs and add gradually. Grease separator
with butter and pour mixture into it.