For
cake:
1
pkt marie biscuits crumbled
100
gm fried and crushed peanuts
50
gm sugar
50
gm butter
1
cup milk
2
tbsp.cocoa powder
4-5
drops chocolate essence
For
Sauce:
40
gm cooking chocolate
2
tbsp. sugar
10
chopped almonds
few
raisins
Mix
all the ingredients of the cake and refrigerate for 3-4 hours.
For
sauce:
Heat
chocolate with other ingredients for 2-3 minutes.
When
cooled, pour over the cake
and
set it in the freezer for 2 hours.
Cut
into thick slices and serve.