1
cup flour
1
cup oats
1
cup coconut
1⁄2
cup sugar
2
tablespoons cocoa
125
g butter or 125 g margarine
2
tablespoons syrup
1
teaspoon baking soda
Icing
1
cup sifted icing sugar
2
tablespoons cocoa
1
tablespoon butter or 1 tablespoon margarine
1
teaspoon vanilla
2
tablespoons milk
Mix
all the dry ingredients for the crunchies, except for the baking soda.
Melt
the butter and syrup together.
Add
the baking soda and stir.
Pour
into the dry ingredients and mix well.
Press
into a medium sized greased baking pan, about 10 by 8 inches.Use the back of a
spoon to press the mixture together and smooth the top.
Bake
for 20 minutes at 350dgrees F.
Mix
together all the ingredients for the icing.
Microwave
1 or 2 minutes until mixture is smooth.
Pour
the hot icing over the hot crunchies, tilt pan to cover the entire surface of
the crunchy.
Cut into squares when
cool, 24 squares.