½
tin milkmaid
1&1/2
tbsp cocoa powder
1&1/2
tbsp drinking chocolate
5
to 6 marie biscuits crushed
½
cup walnut crushed
50
gm mava.
In
a non-stick pan mix all ingredients except mava.
Fry
mava in a separate kadai & keep aside.
On
a medium flame cook all the things.
Stir
continuous for 2 to 3 minutes add mava & cook for another 2to3 minutes or
till it leaves the side of pan.
Grease
mould of your choice & pour all mixture in it & allow to set.
When cool garnish
with walnuts can be store in fridge for few days.