instant
coffee powder 1 tsp
green
cardamom 3-4
blanched
& chopped almonds 5-6
chocolate
sauce 4 tbsps
milk
2 cups
vanilla
ice cream 2 scoops
swiss
chocolate liqueur 3-4 tbsps
sweetened
fresh cream 1 cup
ice
as required
Heat
3-4 tbsps of water in a pan & add instant coffee powder .
Crush
green cardamom & add in the coffee & strain the mixture.
Drain
the mixture & cool it.
Add
Chocolate sauce,Vanilla ice cream & ice & blend it.
Add
Swiss Chocolate liqueur , Vanilla ice cream & mix well.
Pour
into a glass.Glass should be half filled.
Add
blanched & chopped Almonds.
Add
sweetened fresh cream .
Garnish with sliced
Almonds & serve.