125
grams dried apricots, chopped
1/3
cup raisins, chopped
1/3
cup sultanas, chopped
2
teaspoons grated orange rind
75
grams dark chocolate, grated
200
grams dark chocolate, extra
75
g butter
Combine
apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl.
Roll
teaspoons of mixture into balls, refrigerate overnight.
Break
extra chocolate into pieces, place in top of a double saucepan with butter over
boiling water.
Stir
until smooth or microwave on high for 2 minutes.
Dip
each fruit ball in chocolate until evenly coated.
Place
balls on foil-covered trays allow to set in a cool place.
Store balls in
airtight container in refrigerator.