glucose
biscuits (4 packs)
drinking
chocolate (400 gms)
cocoa
powder (200 gms)
coffee
powder (50 gms)
dry
coconut powder (200 gms)
sugar
(as per taste)
Make
some coffee solution (Put some coffee in water and mix well)
Dip
the glucose biscuits in a coffee solution and arrange it in a layer in a tray
Now
mix cocoa powder and drinking chocolate ( 1: 2) .
Add
sugar to taste and form a paste with water.
Now
spread this paste on the layer of biscuits.
Sprinkle
coconut powder on it.
Now
again form a layer of biscuits by dipping them in sugar over this chocolate
covered layer.
And
repeat the same steps.
Add
up to 4 or 5 layers of biscuits.
Then
completely cover it with chocolate paste and garnish completely with coconut powder.
Keep
it in freezer for an hour .The choco frozen cake is ready .