2
squares unsweetened chocolate (can get from market)
1/2
cup butter 2 cups all-purpose flour
1/2
teaspoon baking soda
1
teaspoon baking powder
1/4
teaspoon salt
1
1/4 cups sugar
2
eggs
1
teaspoon vanilla essence
2/3
cup sour cream (also can get from any super
market)
(optional)
2
cups semisweet chocolate chips
Preheat
oven to 375 degrees F (190 degrees C).
In
the microwave or over a double boiler, melt unsweetened chocolate and butter
together, stirring occasionally until smooth.
Sift
together flour, baking soda, baking powder, and salt In a medium bowl, beat
sugar, eggs, and vanilla until light.
Mix
in the chocolate mixture until well blended.
Stir
in the sifted ingredients alternately with sour cream, then mix in chocolate
chips.
Drop
by rounded tablespoonfuls onto un greased cookie sheets.
Bake
for 8 to 10 minutes in the preheated oven.
Allow cookies to cool
on baking sheet for 5 minutes.