any
milk powder - 2 tbsp heaped
cocoa
- 1 tbsp
drinking
chocolate - 4 tbsp
icing
sugar - 4 tbsp
lemon
/ orange juice - few drops
liquid
glucose -1/2 tsp (available at any essence shop or supermarket)
Sieve
all the dry ingredients together 2 or 3 times to remove lumps.
Then
add orange / lemon juice , liquid glucose and very little water to mix it into
a firm dough.
The
dough should not be very hard. (It should not crack while making balls).
Now
make small balls from the dough.
Flatten
each ball.
Prepare
different fillings, (like the one I have given, Dates & Almond.)
Keep
one small ball of filling into each chocolate.
Close
the stuffing properly with Chocolate.
Shape
the chocolates to desired shapes like ovals, round or squares.
Wrap
it in decorative silver paper.
Put in refrigerator
for at least one hour before serving.