sugar
milk
powder
cocoa
powder
butter
nuts
Take
equal quantities of sugar, milk powder and cocoa powder.
Sieve
milk powder and cocoa powder together.
Spread
butter on a low bottom plate and keep it aside.
In
a frying pan, add little water to sugar and heat until it melts.
Add
the mixture of milk powder and cocoa powder and mix well.
Add
a little amount of butter to the above for flavour.
Once
the mixture blends well, remove from heat.
Spread
it on the butter coated low bottom plate.
Add
nuts on the spread mixture and let it cool for a while.
Place
it in the freezer of the refigerator until it becomes hard.
This
is a very simple recipe and can be prepared in less than half an hour.
This can also be
stored for a long period of time.