maida
(flour)
240
gm (2 cups)
butter
- 120 gm
castor
sugar - 120 gm
cocoa
powder according to taste
baking
powder 1 tsp
salt
1/2 tsp
vanilla
essence 1 tsp
milk
1/2 cup
Sieve
maida, salt and baking powder together.
Beat
butter and sugar till it becomes light and fluffy.
Add
to the flour along with vanilla essence and milk and make a stiff dough.
Divide
it into two equal parts.
To
one part add cocoa.
Thinly
roll out both the parts.
Put
the chocolate part on the white part.
Roll
it tightly and keep in the fridge for 15-20 minutes.
Cut
out round slices of 1/4" thickness and arrange in a well-greased tray.
Bake
in a moderate oven at 180C for about 15 minutes. Allow it to cool to become
crisp.
Store in an airtight
container.