sugar
- 175 gms
margarine
- 50 gms
fresh
white butter - 50 gms
cocoa
- 1 tbsp
drinking
chocolate powder 1-1/2 tbsp
icing
sugar - 150 gms
Sieve
icing sugar,cocoa,drinking chocolate powder together without any lumps
Heat
butter,margarine together in a pan with a reduced flame till it just melts.
Remove
from fire and mix sieved ingredients quickly and evenly till it becomes soft.
Mix
2 tbsp sugar and 2 tbsp milk in a pan.
Boil
milk for a few minutes till the sugar dissolves and then remove from fire.
Immediately
add powdered cornflakes.
Keep
it for 5 minutes.
Dip
in chocolate paste.
Shape
properly with hands and allow to dry on butter paper.