1
cup melted semi sweet chocolate
4
egg whites
1
cup sugar
pinch
of cream of tarter
vanilla
essence
Add
the egg whites, cream of tart , vanilla essence and sugar in a cold bowl and
beat at high speed.
Once
it becomes thick, spoon it on a cookie sheet and bake it at 350 c in the oven.
It
shud take 15 mts to cook.
Once
cooked, remove it form the oven and cool it.
Melt
chocalate in the microwave and keep it ready.
Dip
the macaroons in the chocolate , make sure all the sides are equally coded by
chocolate
and keep it in a cookie sheet.
Once dried, repeat
the procedure and chocolate macaroons are ready to be served.